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436: Coffee and Cocoa Liqueurs – Bold and Bitter-Sweet

"Coffee and Cocoa Liqueurs – Bold and Bitter-Sweet" is an expert-level course that delves into the rich history, production techniques, and unique characteristics of coffee and cocoa liqueurs. Students will explore the origins and global impact of these beverages, from the sourcing of coffee and cocoa beans to the intricate methods of crafting liqueurs. The course covers the sensory evaluation of coffee and cocoa liqueurs, blending techniques, and the role these liqueurs play in modern cocktail culture. Additionally, it addresses marketing strategies, consumer trends, and the future of coffee and cocoa liqueurs in the global spirits market.

This course offers a thorough understanding of these bold and bittersweet liqueurs without the focus on quality control, providing learners with the knowledge to appreciate and innovate within this specialized category of spirits.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Liqueurs Expert
Certification

Sections:

9 Sections
(Minus Introduction)

Examinations

1 Test
-5 Attempts, Timed

Duration

Self Study

Price

$21.99

What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Deep Flavor Insights.

Master the complexities of coffee and cocoa liqueurs, exploring their bold flavors and production techniques.

Industry Relevance.

Gain expertise in the growing market for coffee and cocoa liqueurs, enhancing your understanding of current trends and future innovations.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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