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426: Cream and Dairy-Based Liqueurs – Velvet in a Glass

"Cream and Dairy-Based Liqueurs – Velvet in a Glass" is a comprehensive exploration of the luxurious world of cream and dairy liqueurs. This course delves into the history, production, and key characteristics of these smooth and indulgent spirits. Students will learn about the chemistry of dairy in alcohol, the unique production methods, and how cream liqueurs have evolved in global culture and mixology. The course also covers the role of dairy in flavor and texture, the influence of iconic brands, and the future trends shaping this category, including innovations and sustainability. By the end of the course, students will have a deep understanding of cream and dairy-based liqueurs and their place in the world of spirits.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Liqueurs Expert
Certification

Sections:

9 Sections
(Minus Introduction)

Examinations

1 Test
-5 Attempts, Timed

Duration

Self Study

Price

$21.99

What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Mixology Mastery.

Learn how to incorporate luxurious cream liqueurs into classic and modern cocktails for the ultimate cocktail experience.

Indulgent Knowledge.

Gain a deep understanding of the rich history, production, and unique characteristics of cream and dairy-based liqueurs.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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