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406: Fruit Liqueurs – Essence of the Orchard

"Fruit Liqueurs – Essence of the Orchard" is an expert-level course that explores the rich history, artistry, and intricate production methods behind fruit liqueurs. This course delves into the various types of fruits used in liqueur-making, from traditional European varieties to exotic fruits from across the globe. Students will gain an educational understanding of essential techniques such as maceration, distillation, and infusion, as well as the art of balancing flavors with sweeteners, botanicals, and spices.

The course also highlights iconic fruit liqueurs, trends in the market, and their role in mixology and food pairings. With a focus on craftsmanship, innovation, and the cultural significance of fruit liqueurs, this course is perfect for anyone looking to master the essence of the orchard in the world of liqueurs.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Liqueurs Expert
Certification

Sections:

9 Sections
(Minus Introduction)

Examinations

1 Test
-5 Attempts, Timed

Duration

Self Study

Price

$21.99

What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Market Relevance.

Gain an expert understanding of current trends, iconic brands, and the evolving role of fruit liqueurs in global markets, preparing you for success in an increasingly competitive and dynamic industry.

In-Depth Exploration.

This course offers a comprehensive examination of the entire process behind fruit liqueur production, from ingredient selection to infusion techniques, providing valuable insight into both traditional and contemporary methods.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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