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455: Understanding Flavor Profiles: Sensory Analysis of Cognac & Brandy

“Understanding Flavor Profiles: Sensory Analysis of Cognac and Brandy” is an expert-level course designed to deepen the learner’s ability to identify, interpret, and articulate the complex sensory characteristics of Cognac and Brandy. Through a structured exploration of aroma families, taste components, and mouthfeel, this course equips professionals with the vocabulary and analytical techniques required to assess these aged spirits with precision. Emphasizing the influence of terroir, grape varietals, distillation methods, and maturation variables, students will gain the tools to differentiate styles, recognize age signatures, and construct compelling flavor narratives without engaging in hands-on tasting.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Cognac & Brandy Expert
Certification

Sections:

9 Sections
(Minus Introduction)

Examinations

1 Test
-5 Attempts, Timed

Duration

Self Study

Price

$21.99

What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Master the Language.

Gain expert insight into the nuanced sensory elements of Cognac and Brandy to elevate your tasting vocabulary and professional evaluations.

Differentiate with Precision.

Learn to identify regional, varietal, and stylistic distinctions through advanced sensory analysis techniques used by top industry professionals.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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