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425: Cognac & Brandy Barrel Aging: Science and Artistry

“Cognac and Brandy Barrel Aging: Science and Artistry” delves into the intricate world of maturation, exploring how time, wood, and environment transform raw eau-de-vie into refined cognac and brandy. This expert-level course examines the chemistry of oak, the craftsmanship of cooperage, and the nuanced interactions between spirit and barrel. Learners will explore toasting techniques, oxidative and reductive reactions, regional aging environments, and the art of blending aged components. From legal aging classifications to the narrative power of matured spirits, this course offers a comprehensive, exploration of the scientific principles and artistic decisions that shape world-class barrel-aged expressions.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Cognac & Brandy Expert
Certification

Sections:

9 Sections
(Minus Introduction)

Examinations

1 Test
-5 Attempts, Timed

Duration

Self Study

Price

$21.99

What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Master the Science.

Unlock the chemical transformations and oak interactions that define the complexity and elegance of aged cognac and brandy.

Expertise in Maturation.

Discover the strategic blending, toasting, and aging techniques used by master blenders to craft signature barrel-aged expressions.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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