415: The Art of Distillation: Cognac & Brandy Production Techniques

The Art of Distillation: Cognac and Brandy Production Techniques offers an in-depth exploration of the science and artistry behind the distillation processes that define world-class cognac and brandy. Designed for advanced learners, this expert-level course dissects traditional and modern distillation methods, from the intricacies of the Charentais pot still to the precision of column distillation systems. Students will gain comprehensive knowledge of equipment design, heat management, fraction separation, and copper interaction, while also examining sustainability, innovation, and regulatory frameworks that shape production practices. This course provides the technical foundation necessary to understand how distillation techniques influence spirit character, purity, and complexity.