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469: Cellar Management for Sparkling Wine Aging and Maturation

This advanced course offers a comprehensive exploration of cellar management practices specifically tailored to the aging and maturation of Champagne and sparkling wines. Designed for expert-level professionals, the curriculum delves into the environmental, structural, and logistical elements critical to optimal bottle aging, including temperature stability, humidity control, light and vibration protection, and advanced storage configurations. Students will examine the strategic role of lees aging, closure performance, inventory systems, and the evolving impact of sustainability and innovation on cellar operations. With an emphasis on theoretical and operational mastery, this course equips learners with the expertise to manage sparkling wine cellars with precision, foresight, and an appreciation for the complex interplay between time and terroir.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Champagne & Sparkling Wine Expert
Certification

Sections:

9 Sections
(Minus Introduction)

Examinations

1 Test
-5 Attempts, Timed

Duration

Self Study

Price

$21.99

What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Strategize Prestige Cuvées.

Learn how to design, manage, and innovate cellar systems that support long-term maturation and elevate the quality and value of your sparkling wine portfolio.

Master Cellar Environment.

Gain expert-level insight into the precise control of temperature, humidity, light, and storage dynamics essential for aging premium Champagne and sparkling wines.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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