459: Advanced Tasting Techniques for Sparkling Wines

"Advanced Tasting Techniques for Sparkling Wines" is the sixth course in the Expert Champagne & Sparkling Wine Certification and is designed for professionals seeking to elevate their sensory evaluation skills to an expert level. This in-depth, theory-based course explores the intricate sensory components that define exceptional sparkling wines—from visual assessment and effervescence analysis to advanced aromatic profiling and palate structure interpretation. Learners will gain a deep understanding of how production methods, terroir, grape varieties, and dosage impact the sensory experience, and how to communicate these nuances with professional precision. The course also emphasizes the evaluation of global styles, vintage expressions, and food-pairing principles, empowering students to confidently assess and articulate the complexities of sparkling wines across all contexts.