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419: Sparkling Wine Chemistry and Analysis
This advanced course offers a comprehensive exploration of the intricate chemical and analytical foundations of sparkling wine, with a focus on Champagne and other traditional-method styles. Designed for professionals and enthusiasts seeking expert-level understanding, the course delves into the molecular and biochemical dynamics that shape sparkling wine’s structure, aroma, and effervescence—from acid balance and CO₂ behavior to yeast metabolism, foam stability, and volatile compounds. Participants will examine the roles of phenolics, minerals, color chemistry, and sensory-active molecules, alongside cutting-edge analytical techniques such as spectroscopy and chromatography.
Instructor:
Anthony Sgroi
Master Mixologist
Curriculum:
Champagne & Sparkling Wine Expert
Certification
Sections:
9 Sections
(Minus Introduction)
Examinations
1 Test
-5 Attempts, Timed
Duration
Self Study
Price
$21.99
What's included?
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9 Chapters
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1 Examination
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20 Questions
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5 Attempts to Pass
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30 Minute Exam
Analyze Like an Expert.
Explore advanced analytical techniques used to decode the molecular makeup of world-class Champagne and sparkling wines.
Secrets Behind the Sparkle.
Master the complex chemistry that gives sparkling wine its iconic effervescence, elegance, and sensory depth.
Meet the instructor
Anthony R. Sgroi
Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
