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409: The Art of Sparkling Wine Production: From Vineyard to Bottle

“The Art of Sparkling Wine Production: From Vineyard to Bottle” is the foundational course in the Expert Champagne & Sparkling Wine Certification program, offering an in-depth exploration of the entire sparkling wine production process. From the selection of terroir and grape varieties to the intricacies of secondary fermentation, riddling, disgorgement, and final bottling, this course demystifies the traditional and modern methods that define the world’s finest sparkling wines. Through nine comprehensive modules, participants will gain expert-level theoretical knowledge on viticulture, winemaking techniques, and regional practices that shape sparkling wine excellence—without delving into quality control or sensory analysis. Ideal for wine professionals and enthusiasts seeking mastery of the craft behind every bubble.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Champagne & Sparkling Wine Expert
Certification

Sections:

9 Sections
(Minus Introduction)

Examinations

1 Test
-5 Attempts, Timed

Duration

Self Study

Price

$21.99

What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Master the Method.

Gain expert-level insight into every stage of traditional sparkling wine production—from vineyard management to bottle aging—used by the world’s most iconic producers.

Elevate Your Expertise.

Perfect for sommeliers, wine educators, and industry professionals looking to deepen their knowledge of Champagne and sparkling wine craftsmanship.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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