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478: Sommelier Skills: Tasting, Pairing, and Service Excellence

"Sommelier Skills: Tasting, Pairing, and Service Excellence" is a comprehensive course designed for individuals seeking to master the art of wine service at an expert level. Focusing on the essential skills of wine tasting, pairing, and exceptional service, this course delves into advanced techniques for evaluating wine, crafting perfect food pairings, and delivering a sophisticated and seamless dining experience. Students will learn how to manage wine lists, create memorable customer interactions, and ensure wine service excellence in fine dining establishments. With an emphasis on professionalism, communication, and ongoing education, this course prepares sommeliers to provide unparalleled expertise, elevate guest experiences, and stay ahead of industry trends.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Wine Expert
Certification

Sections:

9 Sections
(Minus Introduction)

Examinations

1 Test
-5 Attempts, Timed

Duration

Self Study

Price

$21.99

What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Elevate Dining Experiences.

Master the art of pairing wine with food to create memorable, harmonious dining experiences that delight every guest.

Refined Expertise in Tasting.

Develop advanced tasting techniques to expertly evaluate and describe wines, ensuring precision and confidence in every pour.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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