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468: Cellar Management and Aging: Preserving Wine Quality
The Cellar Management and Aging: Preserving Wine Quality course is designed to provide expert-level knowledge on the principles and practices of wine cellar management. Focusing on the preservation and aging of wine, this course explores key topics such as optimal temperature and humidity control, the impact of light, vibration, and airflow, as well as best storage techniques and racking systems. Students will gain a deep understanding of the aging processes for both bottled and barrel-aged wines, learn how to effectively manage wine cellar inventory, and explore sustainable practices. This course also delves into the aging potential of various wine varietals and addresses common cellar management challenges, offering a thorough and practical approach to maintaining wine quality over time.
Instructor:
Anthony Sgroi
Master Mixologist
Curriculum:
Wine Expert
Certification
Sections:
9 Sections
(Minus Introduction)
Examinations
1 Test
-5 Attempts, Timed
Duration
Self Study
Price
$21.99
What's included?
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9 Chapters
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1 Examination
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20 Questions
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5 Attempts to Pass
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30 Minute Exam
Master Wine Aging.
Gain in-depth knowledge of how temperature, humidity, and storage techniques influence the aging potential of wines, ensuring exceptional quality from cellar to glass.
Expert Techniques.
Learn the critical factors in managing a wine cellar to optimize aging conditions and preserve wine quality for the long term.
Meet the instructor
Anthony R. Sgroi
Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
