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458: Advanced Sensory Evaluation Techniques for Wine Professionals
"Advanced Sensory Evaluation Techniques for Wine Professionals" is an expert-level course designed to refine the sensory analysis skills of wine professionals. This course delves deep into the science of sensory evaluation, covering advanced tasting methodologies, the anatomy of sensory perception, and the complex interactions between aroma, flavor, and structure in wine. Students will explore how factors such as terroir, winemaking techniques, and aging impact wine sensory profiles, while developing a sophisticated vocabulary and objective tasting techniques. The course emphasizes the importance of blind tasting, enhancing sensory precision, and understanding how to evaluate different wine styles with expert-level discernment. By the end, students will possess the advanced tools needed for nuanced and accurate wine evaluation, empowering them to make expert-level assessments in professional settings.
Instructor:
Anthony Sgroi
Master Mixologist
Curriculum:
Wine Expert
Certification
Sections:
9 Sections
(Minus Introduction)
Examinations
1 Test
-5 Attempts, Timed
Duration
Self Study
Price
$21.99
What's included?
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9 Chapters
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1 Examination
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20 Questions
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5 Attempts to Pass
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30 Minute Exam
Refine Your Tasting Skills.
Develop expert-level precision in wine evaluation, mastering the nuances of aroma, flavor, and texture with advanced sensory techniques.
Enhance Expertise.
Gain the tools to objectively assess wine styles, terroir, and winemaking techniques, empowering you to make informed and expert-level judgments.
Meet the instructor
Anthony R. Sgroi
Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
