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418: Wine Production and Winemaking: Science and Artistry 

Wine Production and Winemaking: Science and Artistry delves into the complex and fascinating process of creating wine, exploring both the scientific principles and the artistic methods that define exceptional winemaking. This course covers everything from viticulture and grape harvesting to fermentation, aging, blending, and bottling, providing a deep understanding of the techniques and innovations that shape the wine industry. With a focus on the critical factors that influence wine quality, students will gain a thorough knowledge of the winemaking process, preparing them to appreciate and engage with wine production at an expert level.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Wine Expert
Certification

Sections:

9 Sections
(Minus Introduction)

Examinations

1 Test
-5 Attempts, Timed

Duration

Self Study

Price

$21.99

What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Comprehensive Knowledge.

Gain a deep understanding of every step in the wine production process, from grape cultivation to bottling, with insights into both the science and artistry of winemaking.

Modern Techniques.

Learn the latest innovations and techniques shaping the future of winemaking, while appreciating the traditional methods that have stood the test of time.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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