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452: Sensory Evaluation and Quality Control: Ensuring Excellence in Whiskey Production

Part six of the expert whiskey certification curriculum, "Sensory Evaluation and Quality Control: Ensuring Excellence in Whiskey Production," delves into the critical aspects of assessing and maintaining the highest standards of whiskey quality through sensory analysis. This course covers a comprehensive range of topics, including the fundamental principles of sensory evaluation, techniques for analyzing whiskey's sensory attributes, and the role of sensory panels.
By understanding consumer preferences and market trends, students will gain insights into the sensory-driven aspects of product development and blending. 
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Whiskey Expert
Certification

Sections:

9 Sections
(Minus Introduction)

Examinations

1 Test
-5 Attempts, Timed

Duration

Self Study

Price

$21.99

What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Elevate Your Expertise.

Gain unparalleled insights into the sensory evaluation techniques that distinguish top-quality whiskey, ensuring your expertise stands out in the industry.

Ensure Excellence.

Learn how to maintain and control the sensory consistency of whiskey production, empowering you to deliver excellence in every bottle.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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