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413: The Art and Science of Tequila Production

"The Art and Science of Tequila Production" is a comprehensive course designed for those seeking an expert-level understanding of tequila production processes. This course delves into the intricate journey of tequila, beginning with the selection and harvesting of the Blue Weber Agave and progressing through the stages of cooking, fermentation, distillation, aging, and bottling. Students will explore the critical role of water quality, sustainable practices, and innovations shaping the industry, as well as the legal frameworks governing tequila production. Through nine modules, participants will gain insights into quality control measures, environmental challenges, and global market dynamics, equipping them with the knowledge necessary to appreciate the artistry and science behind this beloved Mexican spirit.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Tequila & Mezcal Expert
Certification

Sections:

9 Sections
(Minus Introduction)

Examinations

1 Test
-5 Attempts, Timed

Duration

Self Study

Price

$21.99

What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Unlock the Secrets of Tequila

Dive deep into the art and science of tequila production, mastering the intricate processes that transform agave into a world-renowned spirit.

Elevate Your Expertise

Gain unparalleled knowledge of industry standards, sustainable practices, and innovative techniques that will set you apart in the world of tequila and mezcal.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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