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509: Behind the Bar: Operations and Management Essentials

The "Behind the Bar: Operations and Management Essentials" course is designed for seasoned professionals seeking to master the complexities of bar operations and management at a level beyond expertise. Focusing on the strategic and financial aspects of running a bar, this course delves into topics such as advanced inventory management, staffing and team dynamics, financial planning, and creating exceptional customer experiences. It also covers the latest trends in technology, marketing, sustainability, and the expansion of bar businesses. With an emphasis on leadership and operational efficiency, this course equips students with the knowledge and skills needed to manage, scale, and innovate within the competitive hospitality industry.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Master Mixologist Certification

Sections:

12 Sections
(Minus Introduction)

Examinations

1 Test, 25 Questions
-5 Attempts, Timed

Duration

Self Study

Price

$29.99

What's included?

  • 12 Chapters
  • 1 Examination
  • 25 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Expert Level Insights.

Gain expert-level insights into bar profitability, staffing, and inventory management to optimize operations and drive business success.

The Cutting Edge.

Learn cutting-edge trends in marketing, technology, and sustainability to future-proof your bar and stay ahead in a competitive industry.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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