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508: Taste, Aroma, and Beyond: Mastering Sensory Analysis in Mixology

Taste, Aroma, and Beyond: Mastering Sensory Analysis in Mixology is a master-level course designed for experienced mixologists seeking to deepen their understanding of the intricate science of sensory perception and flavor pairing. Going beyond expert-level knowledge, this course explores the neurobiology of taste and aroma, the biochemistry of flavor, and advanced techniques in molecular gastronomy. Students will delve into the complexities of multisensory integration, terroir’s influence on flavor, and the art of dynamic and disruptive flavor pairings. With an emphasis on precision, innovation, and future trends, this course equips mixologists to master the sensory dimensions of cocktail creation, elevating their craft to the highest level of sophistication and creativity.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Master Mixologist Certification

Sections:

12 Sections
(Minus Introduction)

Examinations

1 Test, 25 Questions
-5 Attempts, Timed

Duration

Self Study

Price

$29.99

What's included?

  • 12 Chapters
  • 1 Examination
  • 25 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Pioneering Flavor Pairing.

Master dynamic and disruptive flavor pairing strategies, unlocking new possibilities in cocktail creation and pushing the boundaries of traditional mixology.

Cutting-Edge Science.

Gain an advanced understanding of the neurobiology, chemistry, and multisensory integration behind taste and aroma to create truly innovative cocktails.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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