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503: Mastering the Art of Mixology Mastery

"Exploring Spirits: From Still to Glass" is an advanced, comprehensive course designed for professionals who seek to deepen their mastery of spirit production at a molecular and technical level. This course delves into the intricate processes of distillation, fermentation, maturation, and blending, providing an in-depth understanding of the scientific and chemical mechanisms that shape spirit flavors, aromas, and textures. Through detailed explorations of distillation technologies, terroir influences, sustainable practices, and global production methods, students will gain the expertise to evaluate and innovate within the spirit industry. With a focus on cutting-edge advancements in distillation and production techniques, this course offers a rigorous, beyond-expert level education that empowers students to navigate and influence the future of the spirits world.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Master Mixologist Certification

Sections:

12 Sections
(Minus Introduction)

Examinations

1 Test, 25 Questions
-5 Attempts, Timed

Duration

Self Study

Price

$29.99

What's included?

  • 12 Chapters
  • 1 Examination
  • 25 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Unparalleled Expertise.

Gain unparalleled expertise in the science of distillation, fermentation, and maturation, mastering the chemical and technological innovations that shape premium spirits.

Real World Lessons.

Learn from real-world case studies and cutting-edge advancements in global spirit production, empowering you to influence the future of the industry with sustainable, innovative practices.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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