456: Floral Liqueurs – Aromatics of Elegance

"Floral Liqueurs – Aromatics of Elegance" is an expert-level course that delves into the enchanting world of floral liqueurs, exploring their rich history, delicate production methods, and aromatic profiles. Students will learn about the variety of flowers used in liqueur crafting, such as lavender, elderflower, and jasmine, and how these floral notes contribute to the overall flavor experience. The course covers the science behind floral aromas, the key techniques for creating balanced floral liqueurs, and the global influence of iconic drinks like St-Germain. Additionally, students will gain insights into the role of floral liqueurs in mixology and gastronomy, discover sustainability practices in floral sourcing, and stay ahead of emerging trends in the market. This in-depth exploration equips students with the knowledge to truly appreciate and understand floral liqueurs in both their production and consumption.