457: Sensory Analysis and Evaluation of Beer

The "Sensory Analysis and Evaluation of Beer" course is designed to provide expert-level insights into the art and science of tasting beer. This course delves deep into the sensory evaluation process, covering the five senses—sight, smell, taste, mouthfeel, and appearance—and how each plays a crucial role in assessing beer quality. Students will learn advanced techniques for aroma, flavor, and mouthfeel evaluation, as well as explore the science behind beer’s sensory components. Through an exploration of various beer styles and tasting protocols, this course aims to develop the analytical palate of students, teaching them to objectively evaluate beer based on established sensory criteria. Environmental and psychological factors influencing beer perception are also examined, ensuring a comprehensive understanding of how to assess and rate beer with precision and consistency.