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447: Beer Chemistry and Microbiology
The "Beer Chemistry and Microbiology" course delves deep into the scientific principles that underpin beer production, focusing on the intricate chemistry and microbiology involved in brewing. This course covers topics such as the chemistry of water, malting, fermentation, and hops, as well as the role of yeast and microbial dynamics in beer flavor and quality. Students will explore the biochemical processes that drive fermentation, the impact of oxidation and aging on beer, and the microbial agents that influence beer styles. Through understanding these fundamental concepts, students will gain a comprehensive knowledge of the chemical and microbiological factors that shape the taste, aroma, and stability of beer, with a focus on future trends and innovations in the field.
Instructor:
Anthony Sgroi
Master Mixologist
Curriculum:
Beer Expert
Certification
Sections:
9 Sections
(Minus Introduction)
Examinations
1 Test
-5 Attempts, Timed
Duration
Self Study
Price
$21.99
What's included?
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9 Chapters
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1 Examination
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20 Questions
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5 Attempts to Pass
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30 Minute Exam
Brewing Mastery.
Unlock the secrets behind fermentation, yeast, and hops to enhance your brewing knowledge.
Scientific Insight.
Gain a deep understanding of the chemistry and microbiology that shape beer’s flavor and quality.
Meet the instructor
Anthony R. Sgroi
Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
