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427: Beer Ingredients: Selection, Usage, and Innovation

"Beer Ingredients: Selection, Usage, and Innovation" is an advanced course designed for beer enthusiasts and professionals who want to deepen their understanding of the core components that shape beer. This course delves into the selection, usage, and innovative approaches to key beer ingredients such as malt, hops, yeast, and water, highlighting their role in flavor, aroma, and mouthfeel. It explores the evolution of these ingredients, from traditional selections to cutting-edge innovations, and covers the growing influence of specialty and adjunct ingredients, sustainable practices, and the future of ingredient sourcing. Students will gain a thorough understanding of how these elements contribute to creating unique, high-quality beers and how brewing innovation is driving the future of the beer industry.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Beer Expert
Certification

Sections:

9 Sections
(Minus Introduction)

Examinations

1 Test
-5 Attempts, Timed

Duration

Self Study

Price

$21.99

What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Art of Beer Ingredients.

Unlock the secrets behind selecting and innovating with core beer ingredients to craft exceptional brews that stand out in the market.

Innovative Brewing Process.

Dive into the cutting-edge world of beer ingredient innovation, from experimental malts and hops to sustainable sourcing practices, and stay ahead in the evolving craft beer industry.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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