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417: Advanced Brewing Techniques and Equipment

Advanced Brewing Techniques and Equipment is a comprehensive course designed for experienced brewers looking to deepen their knowledge of high-level brewing processes and specialized equipment. The course covers advanced techniques in mashing, boiling, fermentation, and post-fermentation processing, with an emphasis on precision and control. It explores modern brewing systems, filtration methods, carbonation techniques, and brewing automation, alongside sustainability practices and troubleshooting strategies. Students will gain a thorough understanding of the equipment and technologies required to produce complex beers at scale, making this course an essential resource for those aiming to master the art of professional brewing.
Instructor:

Anthony Sgroi
Master Mixologist

Curriculum:

Beer Expert
Certification

Sections:

9 Sections
(Minus Introduction)

Examinations

1 Test
-5 Attempts, Timed

Duration

Self Study

Price

$21.99

What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Innovative Brewing Process.

Unlock the potential of automation, sustainability, and cutting-edge technologies to elevate your brewing operations and efficiency.

Brewing Precision.

Gain expert-level skills in advanced brewing techniques and specialized equipment to produce exceptional, high-quality beer at scale.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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