Join today

Rum and Terroir: Exploring Regional Variations and Distinctive Characteristics

Join us for this comprehensive deep dive into the fascinating realm of rum production. Throughout this course, participants will unravel the intricate interplay between terroir and rum, delving into the geographical, climatic, and cultural influences that shape the flavors and aromas of rums from diverse regions.

From the lush Caribbean islands to the remote corners of the Pacific, students will embark on a sensory journey, guided by expert instructors and industry professionals.

Whether you're a seasoned professional or an enthusiastic rum aficionado, this course offers an unparalleled opportunity to deepen your knowledge, refine your palate, and uncover the rich tapestry of flavors that define the world of rum.

Anthony Sgroi
Master Mixologist


Rum Expert


9 Sections
(Minus Introduction)


1 Test
-5 Attempts, Timed


Self Study



What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Professional Development.

This course provides invaluable knowledge and skills that can elevate your expertise, refine your palate, and open doors to new opportunities in the dynamic world of spirits.

Global Perspective.

Delve into the rich tapestry of rum-producing regions, from the Caribbean islands to the far reaches of the Pacific.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
Created with