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Advanced Techniques in Rum Production and Quality Control

Embark on an exhilarating journey into the depths of rum craftsmanship with our 'Advanced Techniques in Rum Production and Quality Control' course, the fourth installment in our prestigious expert rum certification curriculum. From mastering fermentation techniques and refining distillation processes to honing the art of blending and implementing rigorous quality control measures, this advanced course leaves no stone unturned in the pursuit of rum perfection.

Explore the forefront of industry innovation, dissect the intricacies of flavor chemistry, and unravel the mysteries of global market penetration while preparing to navigate the future of rum with confidence. Join us and elevate your craft to unparalleled levels of excellence.

Anthony Sgroi
Master Mixologist


Rum Expert


9 Sections
(Minus Introduction)


1 Test
-5 Attempts, Timed


Self Study



What's included?

  • 9 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Tailored for Professionals.

This advanced course offers addresses the unique challenges and opportunities encountered at the highest levels of rum production and quality management.

Cutting-Edge Curriculum.

Stay ahead of the curve with a curriculum designed to explore the latest innovations, trends, and emerging markets in the rum industry. 
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
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