Join today

420: Sustainable Practices in Rum Production and Environmental Stewardship

This is a comprehensive course designed to equip rum enthusiasts and industry professionals with the knowledge and skills needed to navigate the complex landscape of environmental sustainability. Throughout this journey, students will explore the environmental impact of rum production, delve into strategies for sustainable sourcing of raw materials, and learn about energy efficiency and waste management in distilleries.

By the end of the course, students will emerge with a deep understanding of how environmental stewardship can be integrated into rum production processes, paving the way for a more sustainable and resilient future for the industry.


Anthony Sgroi
Master Mixologist


Rum Expert


8 Sections
(Minus Introduction)


1 Test
-5 Attempts, Timed


Self Study



What's included?

  • 8 Chapters
  • 1 Examination
  • 20 Questions
  • 5 Attempts to Pass
  • 30 Minute Exam

Industry-Relevant Expertise

Students will acquire actionable knowledge that can be immediately applied to enhance environmental stewardship within their own professional roles or ventures in the rum industry.

Strategic Advantage.

In a rapidly evolving market landscape where consumers increasingly prioritize sustainability, graduates of this course will possess a competitive edge.
Meet the instructor

Anthony R. Sgroi

Anthony Sgroi, a master mixologist with over a decade of experience in the cocktail industry, is the passionate and knowledgeable instructor leading our mixology courses. Known for his expertise, creativity, and dedication to the craft, Anthony is a true authority in the world of mixology and an invaluable mentor to aspiring cocktail enthusiasts.
Created with